The Digital Electric Yogurt Maker automates fermentation to produce 1 liter of homemade curd. With a 15W power draw, it maintains heat for 8 to 15 hours. Digital controls manage the process for repeatable results without constant monitoring.Key FeaturesConstant Temperature Control: 15W internal heater stabilizes the internal fermentation environment. Keeps cultures alive during BD load shedding interruptions.Stainless Steel Liner: Food-grade 304 steel container resists corrosion and odors. Simplifies cleaning after making thick batches of curd.1L Capacity: 1000ml internal volume for milk and starter culture. Produces a full batch suitable for standard family meals.Digital Timer: Programmable interface for 8 to 15-hour fermentation cycles. Stops heating automatically to prevent over-acidification or souring.Frequently Asked QuestionsHow to use electric yogurt maker at home?Mix warm milk with a starter culture and pour into the stainless steel container. Set the digital timer for 8-12 hours and press start.How long does it take to make doi in machine?Fermentation requires between 8 and 15 hours depending on the ambient temperature. Thick results typically require at least 10 hours of constant heating.